tag:blogger.com,1999:blog-5230445624330524122.post6848272978299273667..comments2023-06-21T03:06:29.145-07:00Comments on Ice Cream Alchemy: Chocolate Brownie Ice Cream (Cashew/Almond base)Kellyhttp://www.blogger.com/profile/02091233774251974483noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5230445624330524122.post-10490479882740456042011-08-23T16:49:34.104-07:002011-08-23T16:49:34.104-07:00I think you may be a genius and I need an ice crea...I think you may be a genius and I need an ice cream maker.Sarahhttps://www.blogger.com/profile/09494244434369331910noreply@blogger.comtag:blogger.com,1999:blog-5230445624330524122.post-40758117961699301702011-07-30T07:23:05.578-07:002011-07-30T07:23:05.578-07:00Looks delicious.
AnnLooks delicious.<br />AnnAnn Summervillehttps://www.blogger.com/profile/13300190648788509096noreply@blogger.comtag:blogger.com,1999:blog-5230445624330524122.post-88105072112382909032010-10-14T14:52:15.738-07:002010-10-14T14:52:15.738-07:00aaah! I can't believe I've only discovered...aaah! I can't believe I've only discovered this blog now! holy camoly, you are doing a good thing here. I just bought an ice cream machine and am dying to get my vegan ice cream oon! thnx!Jenn and Jac @ sketch-free eatinghttps://www.blogger.com/profile/15098153709600529170noreply@blogger.comtag:blogger.com,1999:blog-5230445624330524122.post-61586599103617523962010-09-01T17:57:20.023-07:002010-09-01T17:57:20.023-07:00No problem! So far the cashew/almond mixture has b...No problem! So far the cashew/almond mixture has been the best in terms of texture and hardness. If your friend has an ice cream maker (or the patience to do it the old fashioned way of freeze/whisk/freeze/whisk) then you should definitely direct them here! I'd love to be of some assistance!Kellyhttps://www.blogger.com/profile/02091233774251974483noreply@blogger.comtag:blogger.com,1999:blog-5230445624330524122.post-45116156029767682672010-08-25T00:24:34.628-07:002010-08-25T00:24:34.628-07:00hi kelly!
awesome post. so interested in the cash...hi kelly!<br /><br />awesome post. so interested in the cashew milk. a really good friend of mine is vegan and i love how you experiment with nondairy recipes!!<br /><br />thanks for sharing.<br /><br />lyndsay :)Coco Cake Landhttps://www.blogger.com/profile/00623934740303666925noreply@blogger.comtag:blogger.com,1999:blog-5230445624330524122.post-6610950624555033982010-08-03T09:29:53.110-07:002010-08-03T09:29:53.110-07:00If you look at my blog entry on stabilizers, I exp...If you look at my blog entry on stabilizers, I explain the reason behind my choice of kuzu root for my stabilizer/thickener. It's essentially just a personal choice because I dislike using xanthan gum, corn products, and other alternatives. It is an ingredient that I have found is useful, inexpensive, flavorless, and effective. There have also been studies that it has health benefits (although it would need to be in significant quantities). <br /><br />I appreciate your information, and others may find the link useful if they do not want to use kuzu as the thickener.Kellyhttps://www.blogger.com/profile/02091233774251974483noreply@blogger.comtag:blogger.com,1999:blog-5230445624330524122.post-7934602031658709382010-08-03T08:18:17.264-07:002010-08-03T08:18:17.264-07:00What's with the odd thickener, kudzu? Cook'...What's with the odd thickener, kudzu? Cook's Thesaurus has some substitutes:<br /><br />http://www.foodsubs.com/ThickenStarch.htmlJe suis flâneurhttps://www.blogger.com/profile/15043204107714975747noreply@blogger.com