2 apples - quartered
Combine all ingredients and simmer for 15 min. Chill. Remove apples and churn for about 25min. Freeze overnight.
Cider already has so much sugar that it doesn't require much. While a few more mulling spices probably would have rounded out the flavor a lot more, I think it was fine with just the cinnamon and extra apple. To serve, I cut some apples in half and hallowed them out with a paring knife and scooped the sorbet into them. The texture wasn't at all ice-crystal-y like I expected...it was actually pretty smooth.