Lemon curd ice cream, grapefruit sorbet, and clementine granita
Out of the three, the lemon curd was my least favorite. I had to make homemade curd, which was essentially a cold hollandaise sauce, therefore the ice cream tasted like a frozen one. The grapefruit sorbet was super smooth and had the tartness of a fresh grapefruit. However, combined with the super sweetness of the clementine granita, the create a wonderful harmony.
The photos didn't turn out especially well...both were taken at night with poor lighting, and the first picture was spur of the moment without any sort of garnish. I would like to make this a successful dish, but the lemon curd ice cream has got to go. I could potentially replace it with a lemon gelato or perhaps a lime semifreddo.