However, now that married life has become more of a natural phenomenon and we have moved into a lush new apartment with kitchen space large enough to appease the churning Gods of yore, I have just been itching to get back into ice cream mode. Since I have recently discovered my own lactose intolerance, it is time for a wonderful new journey back into the land of dairy-free ice cream. My previous experiments have left me feeling a bit disappointed, but with this new fire in my soul (and everlasting resentment of purchasing ice cream elsewhere) it is time to get into research mode and create some lovely and delectable treats. With that I bring you my first sorbet of the season! My maiden voyage as a newly evolved mad scientist! I present you with a sorbet with such freshness, it will leave you saying, "oooh!"